FROM DOCK TO MEAL: THE UK'S SEAFOOD STORY

In the UK, you can appreciate a diverse selection of seafood that's not just fresh however also environmentally accountable, thanks to the sector's increasing devotion to green practices and strict quality control procedures. A large number of British fisheries employ eco-conscious methods, while providers concentrate on delivering the best, first-

You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, clams have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on mollusk